Sunday, June 13, 2010

Balsamic Strawberries

Nothing like fresh strawberries and nothing like balsamic vinegar. The two together dance so well. I first tried this recipe at a friend's home several years ago. These are approximate ingredients as I sort of wing it on amounts.

2 lbs. strawberries
3/4 cup sugar
4 tablespoons balsamic vinegar
Freshly ground pepper (optional)

Hull and halve strawberries. Place in bowl, drizzle sugar over and mix, then drizzle balsamic vinegar over and mix well. Cover and let stand at room temperature for at least an hour and spinkle freshly ground pepper prior to serving.

No comments:

Post a Comment