Ingredients
2 lbs. strawberries
3/4 cup sugar
4 tablespoons balsamic vinegar
Freshly ground pepper (optional)
Directions
Hull and halve strawberries. Place in bowl, drizzle sugar over and mix, then drizzle balsamic vinegar over and mix well. Cover and let stand at room temperature for at least an hour and spinkle freshly ground pepper prior to serving.
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